Viennese Chocolate Sables
Took me over 40 minutes on squeezing out the dough into that W shape.
It is the recipe from the Famous Pierre Herme.
And it is indeed very very tasty.
I like it tons.
這也是一個超級難做的餅乾...
他是出自Pierre Herme大師的書
我有幾位我固定會去看得amateur bakers也做過
大家也都說超級難的
難在哪裡呢??
難在他的麵團很硬很硬
卻一定要用擠花袋 擠成W形
吃起來很香很酥
很像是台灣喜餅有些會有的
但是Pierre Herme的是紮實的酥
姊說我光是擠出那些餅乾
就擠了四十分鐘有 = =
Thursday, December 27, 2007
Viennese Chocolate Sables
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6 comments:
你給我快遞寄到台灣給我嘗嚐╰(‵皿′＊)╯
Mel...I think you are almost ready to open a bakery!!
These looks fantastic!
看起來好好吃～
我要去買宵夜來解饞了=P
Rosie~ I totally don't know if I could send these..
they probably go bad on the way to TW = (
Kat~
I would love toooooooooooooooooooooo!!!!!!!
Joe~
haha, they're good!!!!!
ok ok have fun w/ ur 宵夜 hunting.
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